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Dear Customer,

It is with regret to announce that the restaurant will no longer be open for business as from 15th January 2001.

I would like to take this opportunity to wholeheartedly thank you all for your custom and support over the years that I have been in business.

I would especially like to thank all of you for your concern and kind words since the recent flooding.

However, I think the time has come for me to consider retirement, and the recent flooding events have, unfortunately, hastened this decision for me.

Thanks for your time and I hope you appreciate the reasons for closure.

Giorgio Brigatti
Giorgio@brigatti.co.uk
Proprietor



  he restaurant was formerly a workmen's cafe when we first opened in 1984. We decided to convert to an "up-market" restaurant in 1988, and this was when La Scarpina was born, however after a 7 year era we decided to convert again to a Pizzeria Restaurant which we called "Giorgio's".



What we aim to do was to try and keep some of the dishes from La Scarpina but also introduce a vast selection of true Italian Pizza's and more of a selection of traditional Pasta dishes as well. These included the traditional Pasta dishes of Spaghetti, Tagliatelle and Penne, with a variety of sauces. Also a selection of Chicken, Veal, Steak and Fish Dishes.


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      owever we did not want to be like any other typical Pizzeria Restaurant, so we tried to offer the original and traditional pizza and pasta dishes. This enabled us to educate people's taste to the original recipes of a True Italian Pizzeria Ristorante of Italy.

We have now been going for a further 5 years as a Pizzeria Restaurant and have successfully educated a wide span of clientele who are able to share the local hospitality of a family-run authentic Italian restaurant, which is renowned for both good quality food and value for money.

Unfortunately, many of the restaurants chains ruin this philisophy by providing a limited choice of factory pre-prepared frozen pizza and pasta (yes ONLY pizza and pasta) dishes in their restaurants!!


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Giorgio Pizzeria Ristorante
8 South Street,
Lewes,
East Sussex,
BN7 2BP,
England (UK)

Phone: +44 (0)1273 488120
Fax: +44 (0)1273 488120
E-mail: Info@giorgiopizzeria.co.uk
UK VAT No.: 620 9172 58
Opening Hours: Mon-Sat 6pm-10.30pm
(Closed Bank Holiday and Sundays)









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Since 1st May 1995




Copyright © 1994- Mr and Mrs Brigatti.   ® All Rights Reserved.

(Joint Proprietors of Giorgio Pizzeria Ristorante.)


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